Company Description Blue Tokai Coffee Roasters is India’s largest and fastest-growing specialty coffee brand, headquartered in Gurgaon and known for making high-quality Indian coffee accessible across multiple formats. Since 2013, the company has expanded from a single roastery to four roasteries and over 150 cafés across major Indian cities, along with international operations in Japan and Dubai.

Blue Tokai partners with leading retail outlets, luxury hotels, restaurants, corporates, and co-working spaces to bring specialty coffee to a wide range of customers. Backed by prominent investors, the brand focuses on sourcing top-quality Indian beans and expert roasting to deliver consistent flavor and quality. Through cafés, brewing classes, and online platforms, Blue Tokai has become a customer favorite, having roasted over 1.2 million kilograms of coffee and served millions of cups.

Role Description The Commis Chef role at Blue Tokai Coffee Roasters is a full-time, in office position based in Chandigarh, India.

The Commis

Chef will assist in daily kitchen operations, including food preparation, basic cooking, and plating dishes in line with brand standards.

Responsibilities include supporting senior kitchen staff, following recipes and portion guidelines, maintaining high hygiene and safety standards, and ensuring timely service during peak hours.



The role also involves proper storage and handling of ingredients, minimizing waste, and helping with inventory checks.

The Commis

Chef will collaborate closely with the café team to deliver a consistent, high-quality food experience that complements Blue Tokai’s specialty coffee offerings.

Qualifications

- Candidates should possess strong Food Preparation and Cooking skills, with a basic understanding of kitchen operations and recipes.
- Candidates should possess solid Culinary Skills, including knife skills, plating, and familiarity with café-style or casual dining menus.
- Candidates should possess a good understanding of Hygiene and food safety practices, including cleanliness, safe storage, and compliance with health regulations.
- Candidates should possess effective Communication skills to work collaboratively with chefs, baristas, and front-of-house team members.
- Relevant culinary certification or diploma, or prior experience in a professional kitchen or café environment, is preferred.
- Ability to work in a fast-paced setting, follow instructions accurately, and maintain attention to detail during busy service periods.
- Willingness to work flexible shifts, including weekends and holidays, and a strong interest in coffee and café culture.

📌 { 'jobTitle': 'Commis Chef', 'locationName': 'Jalandhar, Punjab', 'jobType': 'FULL_TIME', 'workplaceType': 'ONSITE', 'companyName': 'Blue Tokai Coffee' } (Chandigarh)
🏢 Blue Tokai Coffee Roasters
📍 Chandigarh