Assist in the preparation and cooking of traditional Indian sweets, snacks, and desserts (like mithai, ladoos, halwa, etc )

Follow recipes and guidelines to ensure consistency in taste and presentation

Ensure proper handling and storage of ingredients, including sweets, nuts, and other perishables

Cleaning and Maintenance

Maintain cleanliness and organization of the work area, ensuring hygiene standards are met at all times

Clean kitchen equipment and utensils used in the preparation process

Quality Control

Ensure food quality meets hotel standards in terms of taste, appearance, and presentation

Check and monitor food freshness and quality throughout the preparation process

Inventory and Stocking

Assist in the inventory management and ensure that all ingredients for sweets are well-stocked

Report any shortages of ingredients or supplies to the senior kitchen staff

Pay: ₹15,000.00 - ₹25,000.00 per month

Perks

- Food provided

Work Location: In person

📌 halwai (Ghaziabad)
🏢 MUV Hospitality Incs
📍 Ghaziabad