Role Purpose:To create warm, memorable guest experiences through attentive hospitality.
Key Responsibilities:• Welcome guests• Explain menu offerings• Take orders accurately• Manage seating• Maintain ambience standards• Gather guest feedback
KPIs• Guest Satisfaction• Order Accuracy• Service SpeedQualifications:
- Strong communication and people skills
- A natural sense of hospitality and problem-solving
- Ability to stay composed and efficient in quick-paced environments
- Prior FOH or guest-facing experience preferred