Company Description AssureSafe Food Safety Consultancy supports restaurants, cafés, and cloud kitchens in elevating hygiene, compliance, and operational performance. The consultancy focuses on simplifying complex food safety regulations and designing practical workflows that work in busy, real-world environments. AssureSafe provides tailored solutions for new openings, scaling operations, and audit readiness, with services ranging from sensory analysis and menu structuring to HACCP implementation.

The team collaborates closely with clients, offering training, troubleshooting, and ongoing guidance to build safer kitchens, more confident teams, and stronger brands.

Role Description We're looking for a Food & Culinary Sensory Technologist for a short-term, on-ground project in Chennai. The role involves hands-on evaluation and work in a kitchen setting, focused on product quality, shelf life, product enhancement and process consistency.





Responsibilities

- Evaluate ingredients and products for end to end optimization, sensory quality, and quality-vs-safety windows
- Support process standardization through structured trials and testing
- Document findings clearly into structured process notes and reports
- Work hands-on in a food service establishment kitchen/production setting

Qualifications

- Degree in Food Technology, Food Science, Sensory science or a related field
- Working knowledge of product/process standardization, product optimization and sensory evaluation
- Prior hands-on trial or lab/kitchen experience preferred
- Strong documentation and reporting skills
- Based in Chennai or able to work on-site for the full project duration

📌 Food & Culinary Sensory Technologist (Chennai)
🏢 AssureSafe Food Safety Consultancy
📍 Chennai