We're is looking for passionate and industry-experienced Faculty – Food & Beverage Service professionals to train and mentor diploma-level students aspiring to build successful careers in the hospitality industry. The ideal candidate should possess strong practical knowledge of Food & Beverage Service operations along with the ability to deliver engaging classroom and hands-on training.

Candidates with prior teaching or training experience will have an added advantage.

Key Responsibilities

- Deliver classroom lectures on Food & Beverage Service concepts and hospitality standards.
- Conduct practical training sessions on restaurant and banquet service.
- Demonstrate cocktail and mocktail preparation techniques.
- Train students in table setup, table etiquette, mise en place, and service standards.
- Teach various napkin folding techniques and table presentation.
- Demonstrate tray handling, service styles, and guest interaction skills.
- Train students in bottle flair basics, bottle and jug handling, and basic juggling techniques.
- Conduct practical sessions on glassware, crockery, cutlery, and beverage service.
- Prepare lesson plans, practical schedules, assignments, and assessments.
- Evaluate student performance and provide constructive feedback.
- Maintain discipline and ensure a professional learning environment.
- Stay updated with current hospitality trends and industry best practices.

Qualifications

- Degree or Diploma in Hotel Management from a reputed institute.

Experience





- Minimum 3 years of experience in a 5-star hotel or an overseas hospitality establishment.
- Experience in Food & Beverage Service operations is mandatory.
- Prior teaching, training, or instructional experience is preferred but not mandatory.

Required Skills

- Strong knowledge of Food & Beverage Service operations.
- Excellent practical demonstration skills.
- Good communication and presentation abilities.
- Ability to mentor and motivate students.
- Sound knowledge of restaurant etiquette and hospitality standards.
- Hands-on expertise in:
- Mocktail Preparation
- Table Setup & Service
- Napkin Folding
- Fine Dining & Banquet Service
- Bottle & Jug Handling / Basic Flair Techniques
- Guest Service Etiquette
- Glassware, Cutlery & Crockery Standards

Preferred Candidate Profile

- Passionate about teaching and developing future hospitality professionals.
- Confident, patient, and approachable.
- Professional appearance and grooming.
- Robust interpersonal and classroom management skills.
- Ability to balance theoretical instruction with practical demonstrations.

If you are passionate about hospitality and enjoy shaping the next generation of Food & Beverage professionals, we'd love to hear from you.

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits

- Paid sick time
- Provident Fund

Education:
- Diploma (Preferred)

Experience:
- Food industry: 3 years (Required)
- Food management: 3 years (Required)

Language:
- English (Required)

Location:
- Panaji Altime, Goa (Required)

Work Location: In person

📌 Food and Beverage Faculty (Panaji)
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📍 Panaji