Roles and Responsibilities :

- Coordinate with vendors for catering services, cleaning supplies, and other soft services.

- Manage the pantry's daily operations, including timely delivery.

- Oversee housekeeping activities to maintain a clean and hygienic workplace.

- Ensure compliance with health and safety regulations.

- Supervise staff for productive service delivery.

- Develop and implement strategies to enhance operational efficiency.

Job Requirements :

- Strong knowledge of cafeteria, cafe, canteen, HK, and pantry management systems.

- Ability to coordinate with various stakeholders, including vendors and internal teams.

- Experience in soft services, facility operations, and housekeeping is desirable.

- Excellent communication and organizational skills are essential.

- Familiarity with health and safety regulations is required.

- Ability to work independently and collaboratively as part of a team.

📌 Facility Coordinator (Bengaluru)
🏢 Scillz Management Consulting
📍 Bengaluru