Roles and Responsibility

- Manage daily operations of the hotel or restaurant, ensuring high-quality service and customer satisfaction.

- Supervise and coordinate staff activities, providing guidance and training as needed.

- Develop and implement strategies to improve customer engagement and loyalty.

- Maintain high standards of quality, safety, and hygiene.

- Analyze sales data and market trends to optimize business performance.

- Collaborate with other departments to achieve common goals.

Job Requirements

- Proven experience in the hospitality industry, preferably in a leadership role.

- Solid knowledge of hotel and restaurant operations, including front desk, housekeeping, and food and beverage services.

- Excellent communication, interpersonal, and problem-solving skills.

- Ability to work under pressure and lead teams to achieve targets.

- Strong analytical and decision-making skills, with attention to detail.

- Familiarity with point-of-sale systems and inventory management software.

📌 Executive (Lonavla)
🏢 Naukri Hospitality Jobs
📍 Lonavla