Roles and Responsibility

- Manage and supervise kitchen staff to ensure efficient food preparation and service.

- Develop and implement menus catering to diverse tastes and dietary requirements.

- Maintain high standards of food quality, presentation, and safety.

- Coordinate with other departments to ensure seamless service delivery.

- Monitor inventory levels and order supplies as needed.

- Implement effective waste management strategies to minimize waste.

Job Requirements

- Proven experience as an Executive Chef or similar role in a reputable establishment.

- Solid knowledge of food safety protocols and regulations.

- Excellent leadership and communication skills.

- Ability to work under pressure and manage multiple tasks simultaneously.

- Familiarity with point-of-sale systems and inventory management software.

- Strong attention to detail and commitment to delivering exceptional customer experiences.

📌 Executive Chef (New Delhi)
🏢 Bahri Hospitality u0026 Cuisines
📍 New Delhi