Executive Chef (Thiruvananthapuram)

Executive Chef (Thiruvananthapuram)

14 Aug
|
Annam restaurant
|
Thiruvananthapuram

14 Aug

Annam restaurant

Thiruvananthapuram

Hiring, mentoring, scheduling, and training cooks and kitchen workers.

Creating current recipes, planning seasonal dishes, and pricing items.

Managing food inventory, ordering supplies, and staying within budget limits.

Pay: ₹30,000.00 - ₹45,000.00 per month

Work Location: In person

📌 Executive Chef (Thiruvananthapuram)
🏢 Annam restaurant
📍 Thiruvananthapuram

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