1. ACCOUNTABILITIES RESPONSIBILITIES

ACCOUNTABILITIES

ACTIVITIES

1

F B Service

- Table Set - up
- To arrange the Food Beverages
- Oversee Preparation of beverages.
- Oversee Serving of Food Beverages.
- To maintain menu book on daily basis.
- To managing business lounge outdoor events.

2 Others
- To carry out inventory of food and beverages, crockery and cutlery.
- To place order for F B, Utensils etc.
- Providing training to F B Staff.
- Ensure cleanliness at times.

1. KEY CHALLENGES

Organising F B at last minute.
1. KEY DECISIONS
2. Decisions made by job holder:
3. Operations decisions on approval of supervisor.
4. Recommendations to superior:

Procurement of F B items, Crockery Cutlery.
1. INTERACTIONS

2. Internal Interactions

PDs, Families, MDs, Essar Executives.
1.



External Interactions

Vendors (F B)
1. DIMENSIONS

Financial Dimensions

1. SKILLS KNOWLEDGE
2. Educational Qualifications Certification:

Graduate
1. Total Years of Experience Others:

Upto 10 years years.
1. Functional Skills:

Craft course in F B Service.
1. Behavioural Skills:

Communication, Interpersonal, People Management. Disclaimer: This has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

📌 Deputy Manager (Mumbai)
🏢 Essar Steel
📍 Mumbai