- Prepare and cook a variety of dishes using the tandoor, including pizzas, bread, and other Italian cuisine.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other chefs to ensure efficient food preparation and service.
- Develop current recipes and menus to keep culinary offerings fresh.
- Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
- Ensure all food is prepared to the highest standard, meeting customer expectations.
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📌 Cook - Tandoor (Bhopal)
🏢 Sodexo
📍 Bhopal