– Continental Chef

Key Responsibilities:

- Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts
- Ensure high-quality food presentation and taste consistency
- Maintain proper kitchen hygiene, safety, and sanitation standards
- Plan and execute menus in coordination with the Head Chef
- Monitor food stock and assist in inventory management
- Train and supervise junior kitchen staff
- Ensure timely food preparation while maintaining quality and portion control
- Stay updated with modern culinary techniques and trends

Requirements:

- Proven experience as a Continental Chef in a restaurant or hotel
- Solid knowledge of continental cuisine, cooking techniques, and presentation
- Ability to work in a fast-paced kitchen environment
- Good understanding of food hygiene and safety regulations
- Creativity and passion for culinary excellence
- Team player with strong leadership skills

WhatsApp Only: (phone hidden) Job Type: Full-time

Pay: ₹19,333.10 - ₹21,632.19 per month

Benefits

- Food provided
- Paid sick time
- Provident Fund

Work Location: In person

📌 Continental Commi-2 (Gurugram)
🏢 Accodify360
📍 Gurugram