Roles and Responsibility

- Assist the Chef de Partie in planning and preparing menus for special events and functions.

- Maintain high standards of food quality and presentation in all culinary preparations.

- Collaborate with other kitchen staff to ensure seamless service delivery.

- Develop new recipes and menu ideas to enhance the dining experience.

- Ensure compliance with health and safety regulations and maintain a clean kitchen setting.

- Participate in inventory management and ordering supplies.

Job Requirements

- Proven experience as a Commis I, II & III in a reputable hotel or restaurant establishment.

- Strong knowledge of various cuisines, including Indian, Continental, Bakery, Garde Manger, Chinese, and South Indian.

- Ability to work well under pressure and manage multiple tasks simultaneously.

- Excellent communication and teamwork skills are essential.

- Familiarity with tandoor cooking techniques and ingredients is required.

- Commitment to delivering exceptional customer service and maintaining high standards of food quality.

📌 Commis I, II & III – Indian, Continental, Bakery, Garde Manger (Pushkar)
🏢 Naukri Hospitality Jobs
📍 Pushkar