- Commi I (Indian Kitchen)

Property: VITS Select Jayshin, Igatpuri

Position: Commi I - Indian Kitchen

Department: Kitchen

Role Summary

We are looking for a passionate and skilled Commi I - Indian Kitchen to join our culinary team at VITS Select Jayshin, Igatpuri. The ideal candidate should have hands-on experience in Indian cuisine preparation and a robust understanding of kitchen operations, food quality, and hygiene standards.

Key Responsibilities

- Prepare and cook Indian dishes as per standard recipes and hotel specifications
- Ensure consistency in taste, presentation, and portion control
- Assist in buffet, la carte, and banquet food production
- Carry out daily mise-en-place and kitchen preparation activities
- Maintain cleanliness and hygiene of the kitchen work area
- Ensure proper storage and handling of food products and ingredients
- Minimize food wastage and follow cost-control practices
- Coordinate with senior chefs to ensure smooth kitchen operations
- Follow HACCP, food safety, and hygiene standards at all times

Requirements




- Diploma / Degree in Hotel Management or Culinary Arts preferred
- Minimum 1-3 years of experience in an Indian Kitchen
- Experience in hotels, resorts, or reputed restaurants preferred
- Knowledge of North Indian, South Indian, and regional Indian cuisine
- Ability to work in shifts and under pressure

Key Skills
- Indian Cuisine Preparation
- Food Production Mise-en-Place
- Curry, Gravy Tandoor Knowledge
- Food Quality Presentation Standards
- Hygiene Food Safety Practices
- Inventory Stock Handling
- Teamwork Coordination
- Time Management
- Attention to Detail

Location: VITS Select Jayshin, Igatpuri

Immediate Joiners Preferred

Hospitality Industry Experience Mandatory

Disclaimer: This has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

📌 Commi I (Mumbai)
🏢 Vits Hotels
📍 Mumbai