Roles and Responsibility

- Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoor items.

- Maintain high levels of cleanliness and sanitation in the kitchen area.

- Collaborate with other chefs to ensure efficient food preparation and service.

- Develop and implement current recipes and menu ideas to enhance the dining experience.

- Manage inventory of spices, herbs, and other ingredients used in Indian cuisine.

- Ensure compliance with health and safety regulations and company policies.

Job Requirements

- Proven experience as a Commi I/II Indian chef in a hotel or restaurant setting.

- Strong knowledge of Indian cooking techniques, ingredients, and menu planning.

- Ability to work well under pressure and manage multiple tasks simultaneously.

- Excellent communication and teamwork skills.

- Familiarity with kitchen equipment and appliances used in Indian cuisine.

- Ability to maintain high standards of quality and presentation in food preparation.

📌 Commi I /II Indian -1, Hotel Management (New Delhi)
🏢 Naukri Hospitality Jobs
📍 New Delhi