WERE HIRING | CHEF – PRODUCT DEVELOPMENT & INNOVATION
Fortune Gourmet Specialities Private Limited
We are looking for passionate and experienced Chefs with strong expertise in Bakery, Pastry, Bakery Ingredients and Product Development to join our team across 3 zones in India.
OPEN POSITIONS – 3 ZONAL ROLES
South Zone – Bangalore
North Zone – Delhi
West Zone – Mumbai
1 Chef per Zone
POSITION DETAILS
- Position: Chef – Product Development & Innovation
- Experience: Minimum 5 years
- Qualification: Degree/Diploma in Hotel Management or equivalent
- Maximum CTC: 8 – 10 LPA
- Monthly Maximum Salary: 50,000 – 75,000, depending on experience & suitability
- Working Days: Monday to Saturday
- Working Hours: 10:00 AM – 6:00 PM
MANDATORY EXPERIENCE
Candidates must have strong hands-on experience in:
Bakery & Bakery Ingredients
Pastry / Patisserie
Recipe Development & Product Applications
Premium Food Ingredients
Culinary Innovation
Candidates without relevant Bakery / Bakery Ingredients / Pastry experience will not be considered.
KEY RESPONSIBILITIES
Develop innovative Bakery, Pastry and International Cuisine applications using premium gourmet ingredients.
Conduct customer trials, live demonstrations, workshops and technical presentations.
Support Sales and Business Development through product applications and technical expertise.
Develop, standardize and document recipes with focus on quality, consistency and innovation.
Research food trends and develop new product applications.
Support customers including Hotels, Bakeries, Cafs, Restaurants, QSRs and Food Manufacturers.
Collaborate with Sales, Marketing and Product Teams for new product launches.
Travel extensively within the assigned zone for customer visits, demonstrations, workshops and exhibitions.
IDEAL CANDIDATE
Minimum 5+ years of relevant culinary experience
Strong Bakery, Pastry & Bakery Ingredients expertise
Excellent product application and recipe development skills
Robust presentation, communication and customer engagement skills
Willingness to travel extensively within the assigned zone
International exposure will be an added advantage
WHY JOIN FORTUNE GOURMET?
- Work with globally renowned gourmet food brands
- Exposure to premium imported ingredients
- Work with leading Chefs, Bakers, Hotels, Cafs and Food Manufacturers
- Opportunity to drive culinary innovation and product development
- Excellent learning and career growth opportunities
BASE LOCATIONS
BANGALORE – SOUTH ZONE
Fortune Gourmet Specialities Private Limited
31/1, First Floor, Above Akshay Packs,
Seetharampalya, Graphite India Road,
Mahadevapura Post, Bangalore – 560048
DELHI – NORTH ZONE
Fortune Gourmet Specialities Private Limited
C/O Arihant Cold Storage
Y-35, Okhla, Phase-II
New Delhi – 110020
MUMBAI – WEST ZONE
Fortune Gourmet Specialties Pvt. Ltd.
107 & 116, Adhyaru Industrial Estate,
Sun Mill Compound, Lower Parel, Mumbai – 400013
(Opposite Phoenix Palladium Mall)
APPLY NOW
Interested candidates may share their updated resume with:
Current CTC
Expected CTC
Notice Period
Current Location
Relevant Bakery / Pastry / Bakery Ingredients experience
[email protected]
Fortune Gourmet Specialities
We look forward to welcoming talented culinary professionals to the Fortune Gourmet family!
Best Regards,
Dipika
HR | Fortune Gourmet Specialities Private Limited
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