?️ HIRING: MAIN COOK | SARJAPUR, BANGALORE

Location: Sarjapur, Bangalore

Experience: 3–5 Years

Salary: ₹20,000 – ₹30,000/month

Vacancy: 1

Employment: Full-time, Permanent

Food & Accommodation provided

? ? Key Responsibilities

- Prepare and plate seafood, veg, egg, café classics, crispy bites & power bowls .
- Strong focus on seafood dishes such as Pomfret Rawa Fry, Prawn Fry & Fish Fingers.
- Maintain taste, recipe consistency, portion control & presentation .
- Handle daily kitchen preparation, stock checks & raw material indenting .
- Ensure FSSAI, hygiene, cleanliness & food safety standards .
- Coordinate with service/barista teams for smooth order flow during peak hours.
- Guide and train kitchen helpers/commis when required.

✅ Requirements

- 3–5 years of experience in a café,



restaurant or QSR kitchen.
- Seafood cooking experience preferred.
- Strong knowledge of Indian coastal/seafood & continental cuisine .
- Ability to work efficiently during busy service hours .
- Valuable understanding of hygiene, inventory & wastage control .
- Kannada/Hindi preferred; basic English is an advantage.
- Culinary/Hotel Management certification is preferred but not mandatory .
- Freshers will not be considered.

Interested candidates can apply/share their CV. #Hiring #MainCook #CookJobs #ChefJobs #BangaloreJobs #SarjapurJobs #CafeJobs #RestaurantJobs #HospitalityJobs #KitchenJobs

📌 Chef De Partie (Bengaluru)
🏢 Alliance Recruitment Agency
📍 Bengaluru