Position: Chef – Chairperson’s Residence

Location: Delhi

Employment Type: Full-Time

Experience: 5 years, preferably with experience in a 5-star hotel

About the Role

We are looking for an experienced and qualified Chef to manage the day-to-day cooking requirements at the Chairperson’s residence. The ideal candidate should have prior experience in a reputed 5-star hotel and should be capable of preparing high-quality meals while maintaining excellent standards of hygiene and presentation.

Key Responsibilities

- Prepare fresh, high-quality meals for the family members as per their preferences and dietary requirements.
- Plan daily menus and suggest new dishes and meal options.
- Prepare a variety of cuisines, including Indian, Continental, and other international cuisines as required.
- Maintain consistency in taste, quality, presentation, and portion control.
- Ensure proper food hygiene, kitchen cleanliness, and safe food-handling practices.
- Manage kitchen inventory and coordinate the purchase of fresh ingredients and other supplies.
- Ensure proper storage and usage of food items to minimise wastage.
- Maintain kitchen equipment and ensure the kitchen is organised and well maintained.
- Accommodate special requests, dietary restrictions, and preferences.
- Prepare meals for guests and small private gatherings when required.




- Maintain discretion and professionalism while working in a private residence.

Candidate Requirements
- Minimum 5 years of professional cooking experience.
- Experience in a 5-star hotel, luxury hotel, premium restaurant, or high-end private residence preferred.
- Strong knowledge of Indian and Continental cuisine; knowledge of additional international cuisines will be an advantage.
- Excellent understanding of food hygiene, sanitation, and kitchen safety.
- Ability to plan menus and manage kitchen supplies independently.
- Good communication skills and a professional attitude.
- Well-groomed, punctual, reliable, and disciplined.
- Must be comfortable working in a private residence and maintaining confidentiality.

Key Skills
- Indian & Continental Cuisine
- Menu Planning
- Food Presentation
- Kitchen Management
- Food Hygiene & Safety
- Inventory Management
- Time Management
- Attention to Detail
- Professionalism & Confidentiality

Preferred Background

Candidates currently or previously working as Chef / Sous Chef / CDP / Senior Chef in a 5-star hotel or luxury hospitality environment are preferred.

Pay: Up to ₹150,000.00 per month

Application Question(s)

- Do you have Experience with 5 Star hotel?

Work Location: In person

📌 Chef- Chairperson's Residence (Delhi)
🏢 ARDEE FOUNDATION
📍 Delhi