- Always greet and welcome guests promptly in a warm and friendly manner.
- Always thank and give a fond farewell to guests conveying anticipation for their next visit.
- Assist guests with table reservations.
- Assist guests while seating.
- Ensure guests are serviced within the specified time.
- Has a positive knowledge of menu and presentation standards.
- Speak with guests and staff using clear and professional language.
- Able to answer any questions regarding the menu and assist with menu selections.
- Able to anticipate any unexpected guest needs and reactions.
- Serve food courses and beverages to guests.
- Set tables according to the type of event and service standards.
- Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
- Communicate additional meal requirements, allergies, dietary needs, and special
- requests to the kitchen.
- Check with guests to ensure satisfaction with each food course and beverage.
- Responsible for clearing, collecting, and returning food and beverage items to the proper area.




- Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
- The current accurate final bill to the guest and process payment.
- Perform shift closing on the Point of sales terminal and tally cash and credit card
- Settlements.
- Ensures that the restaurant is always kept clean and organized, both at the front and back-of-house areas.
- Work with fellow staff and managers to ensure that the restaurant achieves its full Potential.
- Complete closing duties, including restocking items, turning off lights, etc.
- Take an active role in coaching and developing junior staff.

Job Requirements

- Good command of both spoken and written English.
- Should have a pleasing personality.
- Excellent guest service skills.
- Good knowledge of food and beverage service.
- A degree or Diploma in Hotel Management or a related field.

📌 Captain (Mengio H.Q.)
🏢 Xero Degrees Cafe Private
📍 Mengio H.Q.