Company Description Stirr is a modern café and community hub designed as a spacious, light-filled 4,500 sq. ft. venue with inviting indoor and outdoor areas in Hyderabad. It hosts workshops, pop-ups, readings, tastings, and intimate gatherings, creating space for conversations, ideas, and shared experiences.

Specialty coffee is at the core of Stirr, featuring single-origin beans from across India, manual brews, and house blends crafted for mindful enjoyment. The café offers familiar, satisfying food with a subtly experimental touch, blending global coffee culture with local flavors. Stirr focuses on accessibility without compromise, offering a calm, thoughtfully designed environment where guests are encouraged to stay, connect, and feel a sense of belonging.

Role Description The Cafe Operations Manager is a full time, on-site role based at Stirr in Hyderabad, responsible for overseeing daily café operations and ensuring a consistently high-quality guest experience. This role includes managing staff schedules, supervising front-of-house and back-of-house teams, and maintaining standards for coffee, food, and service.

The manager will oversee inventory and supplies, coordinate with vendors, and ensure equipment is maintained and functioning properly. They will also handle customer concerns, monitor hygiene and safety protocols,



and ensure compliance with local regulations. In addition, the role involves supporting events hosted at the café, implementing operational improvements, and working closely with leadership to meet financial and service goals.

Qualifications

- Experience in café, restaurant, or hospitality operations management, including staff supervision and shift planning.
- Strong customer service and communication skills, with the ability to build rapport and manage guest feedback professionally.
- Knowledge of specialty coffee, café workflows, and basic food and beverage service standards (café experience preferred).
- Ability to manage inventory, vendor relationships, and basic budgeting in a food and beverage setting.
- Understanding of food safety, hygiene, and workplace safety practices, with attention to detail and compliance.
- Organizational and problem-solving skills, with the ability to prioritize, multitask, and work in a fast-paced environment.
- Comfort coordinating events (workshops, tastings, pop-ups) and collaborating with internal and external partners.
- Relevant diploma or degree in hospitality management or a related field is beneficial; prior experience as a café supervisor or assistant manager is a plus.

📌 Cafe Operations Manager (Hyderabad)
🏢 Stirr
📍 Hyderabad