Company Description SGF - India is one of India’s fastest growing pure vegetarian restaurant brands, operating 75+ outlets and serving over 100,000 meals every month. The brand is known for flavorful North Indian cuisine and a robust specialization in soy-based dishes, offering more than 100 items on its menu.

Founded in 2015 with a single outlet in Delhi, SGF has expanded with a team of over 300 employees focused on delivering a memorable dining experience. Technology is at the core of SGF’s operations, enabling efficient service for modern customers. The team brings together IIT and MBA graduates and experienced food enthusiasts, united by the belief that dining well is essential to living well.

Role Description The Assistant Restaurant Manager is a full-time, on-site role based in New Delhi and Haryana Region responsible for supporting daily restaurant operations. This role includes supervising staff, monitoring service quality, and ensuring that customers receive timely, courteous, and consistent service.

The Assistant

Manager helps manage scheduling, assists with hiring and training team members, and supports inventory and food & beverage control to maintain quality and cost standards.

Responsibilities also include handling customer feedback, resolving issues, maintaining hygiene and safety standards,



and supporting promotional activities and sales targets. The individual collaborates closely with the Restaurant Manager to drive operational efficiency and uphold SGF’s standards for taste, quality, and guest experience.

Qualifications

- Strong focus on Customer Satisfaction and Customer Service, with the ability to manage guest feedback and create a positive dining experience.
- Competence in Hiring and basic people management, including assisting with recruitment, onboarding, and training of team members.
- Effective Communication skills for coordinating with staff, engaging with customers, and reporting to management.
- Knowledge of Food & Beverage operations, including menu understanding, quality checks, and adherence to hygiene and safety standards.
- Previous experience in restaurant or hospitality operations, preferably in a supervisory or team lead role.
- Ability to work in a fast-paced environment, handle multiple tasks, and make decisions under pressure.
- Basic understanding of POS systems and restaurant technology; comfort with using digital tools for operations.
- High school diploma or equivalent required; a diploma or degree in hospitality management or a related field is an advantage.

📌 Assistant Restaurant Manager (New Delhi)
🏢 SGF - India
📍 New Delhi