Roles and Responsibility

- Oversee daily food and beverage operations to ensure high-quality service and customer satisfaction.

- Develop and implement menus, recipes, and promotions to drive business growth.

- Manage inventory, supplies, and labor costs to optimize profitability.

- Collaborate with other departments to achieve business objectives.

- Conduct market research and analyze trends to stay competitive.

- Ensure compliance with health and safety regulations and company policies.

Job Requirements

- Proven experience in food and beverage operations, preferably in a similar role.

- Robust knowledge of menu planning, recipe development, and inventory management.

- Excellent communication, leadership, and problem-solving skills.

- Ability to work under pressure and manage multiple tasks simultaneously.

- Familiarity with point-of-sale systems and inventory management software.

- Strong analytical and decision-making skills to drive business growth.

📌 Assistant Director of Food & Beverage (Bengaluru)
🏢 Naukri Hospitality Jobs
📍 Bengaluru