14 Aug
|
Sodexo
|
Nellore
- Assist the head chef in planning menus and ensuring consistency in taste and presentation.
- Prepare and cook a variety of North Indian dishes, including curries, biryanis, and tandoori items.
- Maintain high levels of cleanliness and sanitation in the kitchen area.
- Collaborate with other kitchen staff to ensure efficient food preparation and service.
- Develop current recipes and menu ideas to keep culinary offerings fresh.
- Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Assistant Cook - North Indian (Nellore)
🏢 Sodexo
📍 Nellore