Roles and Responsibility

- Manage daily operations of the hotel or restaurant, ensuring seamless service delivery.

- Coordinate with various departments to ensure efficient workflow and high-quality service.

- Develop and implement strategies to enhance customer satisfaction and loyalty.

- Maintain high standards of cleanliness, hygiene, and safety.

- Collaborate with colleagues to achieve sales targets and improve performance.

- Provide exceptional customer service, responding promptly to guest requests and resolving issues.

Job Requirements

- Proven experience in the hospitality industry, preferably in hotels and restaurants.

- Excellent communication, interpersonal, and problem-solving skills.

- Ability to work well under pressure, managing multiple tasks simultaneously.

- Solid attention to detail, maintaining high standards of quality and service.

- Familiarity with point-of-sale systems and inventory management software.

- Ability to adapt to changing situations and priorities.

📌 Activity Associates (Lonavla)
🏢 Naukri Hospitality Jobs
📍 Lonavla