15 Aug
|
Grand Hyatt Kochi
|
Kochi
15 Aug
Grand Hyatt Kochi
Kochi
Summary
You will be responsible for the productive running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager - All Day Dining is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
📌 Outlet Manager - All Day Dining (Kochi)
🏢 Grand Hyatt Kochi
📍 Kochi