Prepare and cook meals according to menus and dietary requirements.
Ensure high standards of hygiene and cleanliness in the kitchen.
Manage kitchen inventory and order supplies as needed.
Maintain records of food supplies and equipment.
Ensure compliance with health and safety regulations.
Skills
Strong cooking and food preparation skills.
Knowledge of nutrition and dietary requirements.
Excellent organizational and time management abilities.
Requirements
High school diploma or equivalent.
Previous experience as a cook in an educational or institutional setting.
Food safety certification is a plus
ISP Principles
Begin with our children and students. Our children and students are at the heart of what we do. Simply, their success is our success. Wellbeing and safety are both essential for learners and learning. Therefore, we are consistent in identifying potential safeguarding
and Health & Safety issues and acting and following up on all concerns appropriately.
Treat everyone with care and respect. We look after one another, embrace similarities and differences and promote the well-being of self and others.
Operate effectively. We focus relentlessly on the things that are most important and will make the most difference. We apply school policies and procedures and embody the shared ideas of our community.
Are financially responsible. We make financial choices carefully based on the needs of the children, students and our schools.
Learn continuously. Getting better is what drives us. We positively engage with personal and career development and school improvement.
ISP Commitment to Safeguarding Principles
ISP is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. All post holders are subject to appropriate vetting procedures, including an online due diligence s