FUNCTIONAL RESPONSIBILTIES:
Ø To ensure overall smooth operations of entire kitchen(s) functioning.
Ø To prepare strategic action plan to meet the organization vision and mission.
Ø Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control.
Ø Support Cluster F&B; with Menu Pricing and Innovation.
Ø Implementation of innovative menu and new promotional strategies to maximize revenue.
Ø Track food costs while managing vendors to provide standard cost-productive products.
Ø Estimate food consumption and requisition of food purchase.
Ø Standardize production recipes to ensure consistent quality.
Ø Implement and maintain culinary excellence standards.
Ø Train and manage kitchen personnel and supervise all culinary activities as per SOP.




Ø Should have specialization in any cuisine and have considerable knowledge about world cuisine and latest culinary trends.
Ø Ensures a timely check on F&B; equipment and purchases.
Ø Approves the requisition of products and other necessary food supplies.
Ø Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
Ø Well versed with Food Safety and Standards Authority of India (FSSAI) norms and Hazard Analysis and Critical Control Points (HACCP).
Ø Interacts with customers to obtain feedback on product quality and service levels.
Ø Responds to and handles customer problems and complaints.
Ø Responsible for recruitment of Commis as per operational/business needs.
Salary Budget - 32k net
Role - Head Chef

📌 Chef (Hyderabad)
🏢 Miraj Entertainment
📍 Hyderabad