Role- Head Chef
Location- Nashik

Requirements:
? Handle food preparation with expert knife skills, including julienne, dicing, chopping, and fast cutting.
? Prepare, grill, cook, and plate dishes as per standard recipes and SOPs.
? Read, understand, and clearly explain recipe manuals and kitchen processes.
? Conduct online and offline training for franchise partners and kitchen staff.
?‍? Train franchise teams on food preparation, recipes, portioning, plating, and kitchen SOPs.
✅ Ensure consistent taste, quality, presentation, and hygiene standards across outlets.
? Support franchise partners during current outlet openings and operational setup.
?️ Identify kitchen-related issues and provide practical solutions and guidance.
?️ Coordinate effectively with franchise partners and internal teams in English and Hindi.
✈️ Travel 20–25 days as required for franchise training, outlet launches, and operational support.
? Maintain training records and provide feedback on franchisee/team performance.
? Be comfortable with outstation assignments, with food, accommodation, and travel provided by the company.

📌 Head Chef (Nashik)
🏢 Yoova Foodstuff Private
📍 Nashik