A hotel waiter manages guest dining experiences across restaurants, room service, or banquets. Core duties involve greeting guests, taking precise food and drink orders, serving meals efficiently, maintaining table hygiene, and handling billing transactions to ensure high satisfaction standards. [1, 2, 3, 4, 5, 6]Pre-Service Preparation
- Set up tables: Clean and arrange linens, cutlery, glassware, and condiments (_mise en place_).
- Review menus: Learn daily specials, ingredients, and allergy information.
- Inspect station: Ensure side stations are stocked with clean napkins, trays, and silverware. [1, 2, 3, 4, 5]

Guest Service & Interaction
- Welcome guests: Greet patrons warmly, seat them, and hand out menus.
- Take orders: Record food and beverage selections accurately via memory, pads, or a POS System.
- Make recommendations: Suggest dishes, drinks, or wine pairings and upsell specials.
- Communicate with kitchen: Relay special dietary needs or modifications to the culinary team. [1, 2, 3, 4,



5, 6]

Serving and Maintenance
- Deliver items: Transport food and beverages safely and serve courses in the correct sequence.
- Monitor tables: Check on guests during meals to transparent empty plates (_pre-bussing_), refill water, and anticipate needs.
- Resolve issues: Address complaints politely and alert management if further assistance is needed. [1, 2, 3, 4, 5, 6]

Closing and Payments
- Process bills: Prepare, print, and present checks, handling cash or card payments.
- Clear and reset: Remove soiled dishware, wipe down tables, and prepare the section for the next service.
- Sanitize area: Follow strict food safety and hygiene protocols before ending the shift. [1, 2, 3, 4, 5]

Pay: ₹8,086.00 - ₹12,000.00 per month

Benefits:
- Food provided

Work Location: In person

📌 Stewards / Waiters (Chas)
🏢 Luxury & Nature Hospitality
📍 Chas