Batter Maker / Production Cook - South Indian Kitchen

Company: Karnataka Tiffin Room (KTR)
Location: Versova, Mumbai

Job Type: Full-time

About the Role

Karnataka Tiffin Room (KTR) is looking for a dedicated Batter Maker / Production Cook to join our Central Kitchen team. The primary responsibility will be preparing high-quality batters and mixes for our signature South Indian menu.

Key Responsibilities
- Prepare batters for:
- Davangere Dosa
- Bengaluru Dosa
- Rava Idli
- Thatte Idli
- Medu Vada
- Dal Vada
- Follow standardized recipes and SOPs provided by the company.
- Wash, soak, grind, ferment, and portion batters as per production schedule.
- Maintain consistency in taste, texture, and quality every day.
- Ensure proper hygiene and food safety standards during production.
- Maintain cleanliness of grinders, mixers, utensils, and production area.
- Monitor raw material usage and report shortages to the Store Keeper or Kitchen Manager.
- Record daily production quantities and minimize wastage.




- Support other production activities whenever required.

Requirements:
- Experience in a South Indian kitchen or central kitchen is preferred but not mandatory.
- Knowledge of dosa/idli batter preparation is an advantage.
- Freshers with a willingness to learn are welcome.
- Physically fit and comfortable handling bulk food production.
- Punctual, disciplined, and able to work early morning shifts.
- Team player with a positive attitude.

What We Offer
- Competitive salary based on experience.
- Complete training on KTR recipes and production standards.
- Stable, long-term employment.
- Prospect to grow within an expanding restaurant brand.

If you have experience in South Indian food production—or are eager to learn—we'd love to hear from you.

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

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