Job Title: Head Chef / South Indian Chef / North Indian Chef / Chinese Chef / Continental Chef
Company: Divine Café
Location: Vellore, Tamil Nadu

Job Type: Full-Time

Job Summary

Key Responsibilities
- Prepare and cook dishes according to restaurant standards.
- Ensure high-quality food preparation and presentation.
- Maintain kitchen hygiene and food safety regulations.
- Manage inventory and minimize food wastage.
- Coordinate with kitchen staff for smooth operations.
- Develop and improve menu items when required.
- Monitor food quality and customer satisfaction.
- Train and guide junior kitchen staff (for Head Chef position).

Requirements:
- Proven experience in the relevant chef role.
- Strong knowledge of food preparation techniques.
- Ability to work in a fast-paced setting.




- Good communication and teamwork skills.
- Knowledge of kitchen safety and hygiene standards.
- Culinary certification is an added advantage.

Benefits

Complimentary Food Provided
Six-Day Work Week
Professional Growth Opportunities
Salary Starts from ₹30,000 per month (Based on Relevant Experience)

Preferred Qualifications
- Diploma or Certification in Hotel Management/Culinary Arts (preferred)
- Minimum 2-5 years of relevant experience
- Immediate joiners preferred

How to Apply

WhatsApp:+91 90434 36009

Pay: From ₹30,000.00 per month

Benefits:
- Food provided
- Health insurance

Work Location: In person

📌 Hiring Chef (Vellore)
🏢 Divine Cafe
📍 Vellore