Role Overview:
Deliver warm, attentive dining service that creates memorable culinary experiences for our guests at Kaara's restaurants and banquets.
Key Responsibilities:
- Welcome guests and present menus with a skilled demeanor
- Take orders accurately and serve food and beverages promptly
- Ensure table settings and dining areas are impeccably arranged
- Handle guest feedback and resolve issues with grace
- Collaborate with kitchen staff for timely order delivery
Requirements & Experience:
- 0-2 years of experience in F&B; service or hospitality
- Pleasant personality with strong guest interaction skills
- Basic knowledge of food and beverage service etiquette
- Ability to work in a fast-paced environment
- Willingness to work shifts including weekends