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F&B; Executive
Location: Hinjewadi, Pune
Business Unit: Integrated Facilities Management (IFM)
Employment Type: Full-Time
Work Mode: On-site (6 Days)
What this job involves
We are looking for a dynamic and customer-focused F&B; Executive to oversee workplace dining and cafeteria operations at the client site. The role will be responsible for ensuring high standards of food quality, hygiene, customer satisfaction, vendor management, and service delivery while enhancing the overall workplace experience.
Key Responsibilities




Manage day-to-day cafeteria, pantry, and catering operations.
Coordinate with food service partners and vendors to ensure seamless service delivery.
Monitor food quality, presentation, hygiene, and compliance with food safety standards.
Handle employee and client feedback to drive customer satisfaction and continuous improvement.
Manage catering requirements for meetings, events, and special occasions.
Conduct regular vendor audits and review service quality against agreed standards and SLAs
Monitor inventory, consumption trends, and replenishment of supplies.
Ensure compliance with health, safety, sanitation, and workplace regulations.
Prepare operational reports and support process improvements for efficient service delivery.
Desired Skills & Experience
Bachelor's Degree or Diploma in Hospitality, Hotel Management, Food & Beverage Management, or a related field preferred
1 to 3 years of relevant

📌 F&B Executive (Pune)
🏢 JLL
📍 Pune