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JOB DESCRIPTION:
Designation: Senior Executive - HSEQ for F&B; Services
HSEQ : Health, Safety, Environment, and Quality.
Job Location: Mahadevapura, Bangalore
Educational Qualification: Any graduate
Experience Required: 1-2 years
Shift Timings: General Shift 9AM-6 PM
Work Schedule: 6 days/week
Key Responsibilities
Food Safety Compliance: Monitor and enforce HACCP, ISO, and local food safety regulations.
Quality Assurance: Conduct audits, inspections, and corrective action plans for F&B; services.
Health & Safety Oversight:
Ensure workplace safety, risk assessments, and incident reporting.
Vendor Coordination: Liaise with catering partners to align on compliance and service standards.
Training & Awareness: Conduct regular training sessions for staff on hygiene, safety, and quality practices.
Documentation & Reporting: Maintain MIS reports, audit findings, and compliance records.
Continuous Improvement: Recommend process enhancements to improve service quality and safety.
Required Skills & Competencies
Robust knowledge of food safety standards (HACCP, ISO 22000, FSSAI).
Experience in quality audits and compliance reporting.
Excellent communication and stakeholder management skills.
Ability to train and mentor staff on safety and hygiene practices.
Analytical mindset with problem‑solving skills.
Location:
On-site –Bengaluru, KA
Scheduled Weekly Hours:
48
If this job description resonates with you, we encourage you to a
📌 Senior Executive (Bengaluru)
🏢 JLL
📍 Bengaluru