Responsibilities for stewarding manager
- Make sure kitchen Team Members have and use the proper equipment necessary for the job (gloves, goggles, chemicals)
- Assist in training kitchen Team Members in all aspects of safety
- Train kitchen Team Members on proper chemical usage and safety applications
- Circulate through all kitchen areas coach for Team Member’s job performance and/or correct problems situations
- Coach Team Members with the advice and guidance of Executive Steward
- Responsible for supervising all Stewarding and the overall daily management of a designated shift
- Perform all duties with the goal of providing excellent guest service in an efficient manner
- Schedule, train and oversee night kitchen cleaning crews in conjunction with the steward trainer and location personnel
- Assist in updating SDS Binders as needed
- Ensures all health regulations are maintained
Qualifications for stewarding manager
- Versatile to work any day and/or shift
- Minimum 2 years work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards
- Ability to lift, pull and push a moderate weight (about 50lbs)
- Bachelor’s Degree or equivalent relevant years in lieu of a degree
- Ability to work independently in a diverse geographically dispersed team
- Exceptional data discovery and analytical skills as demonstrated by material data research
Job Types: Full-time, Permanent
Pay: ₹40,000.00 - ₹50,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund