Steward is responsible for maintaining workplace hospitality, cleanliness, and support services for employees, visitors, and senior management.

Key Job Responsibilities of a Corporate Steward
- Pantry & Refreshment Management
- Prepare and serve tea, coffee, water, and other refreshments.
- Maintain cleanliness and hygiene of pantry areas.
- Ensure adequate stock of beverages, snacks, crockery, and pantry supplies.
- Meeting & Conference Support
- Arrange meeting rooms before meetings.
- Serve refreshments to management and visitors.
- Ensure meeting rooms are clean and properly set up.
- Office Support
- Assist with basic office hospitality requirements.
- Maintain cleanliness of dining, pantry, and common hospitality areas.
- Coordinate with housekeeping and facility teams for cleanliness and maintenance issues.
- Inventory Management
- Monitor pantry and hospitality supplies.




- Maintain records of consumption and inform the supervisor about replenishment requirements.
- Ensure proper storage and minimum wastage of supplies.
- Event & Corporate Function Support
- Support internal meetings, conferences, employee events, and corporate functions.
- Arrange refreshments, crockery, tables, and other hospitality requirements.
- Professional Conduct
- Maintain a courteous and qualified attitude with employees and visitors.
- Follow company hygiene, grooming, safety, and hospitality standards.
- Maintain confidentiality when working around senior management or sensitive meetings.

Role Purpose:

To provide efficient hospitality and pantry services to employees, senior management, and visitors while ensuring high standards of cleanliness, hygiene, service quality, and workplace support.

📌 Executive - Hospitality (Ludhiana)
🏢 Advance India Projects (AIPL)
📍 Ludhiana