Responsibilities
- Assist cook with basic food preparation, including washing, peeling, cutting, and portioning ingredients.
- Wash dishes, utensils, pots, pans, and kitchen equipment.
- Keep kitchen work areas, floors, and storage areas clean and organized.
- Receive, store, and rotate food and kitchen supplies.
- Follow food safety, sanitation, and hygiene standards.
- Take out trash and maintain cleanliness throughout the kitchen.
- Assist the kitchen team with other duties as needed.
- Work efficiently in a fast-paced kitchen setting.
Qualifications
- Previous kitchen or restaurant experience is preferred.
- Ability to follow instructions and work as part of a team.
- Reliable, punctual, and hardworking.
- Good hygiene and attention to cleanliness.
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Provident Fund