Role & responsibilities
- Prepare high-quality meals for the family/management as per daily requirements.
- Plan daily and weekly menus based on preferences and dietary requirements.
- Prepare South Indian, North Indian, Continental, Chinese, and other cuisines as required.
- Maintain consistent taste, quality, and presentation.
- Manage breakfast, lunch, dinner, snacks, and special meals.
- Purchase or coordinate procurement of fresh vegetables, meat, seafood, groceries, and other ingredients.
- Monitor kitchen inventory and ensure ingredients are always available.
- Minimize food wastage and maintain proper portion control.
- Maintain high standards of food hygiene, cleanliness, and kitchen safety.
- Properly store food items and maintain appropriate refrigeration and storage practices.

Preferred candidate profile
- Strong knowledge of Indian cuisine.




- Ability to prepare multiple cuisines is preferred.
- Good understanding of food hygiene and kitchen safety.
- Ability to plan menus and manage daily food requirements.
- Good knowledge of ingredients, cooking techniques, and kitchen equipment.
- Ability to work independently.
- Good time-management and organizational skills.
- Clean, disciplined, and well-presented.
- Good communication and coordination skills.

Perks and benefits
- Competitive salary based on experience and skills
- Stable and professional working environment
- Opportunity to work in a well-managed household/company environment
- Long-term employment opportunity
- Skilled and respectful workplace

📌 Chef (Hyderabad)
🏢 Victor Bio Genetics
📍 Hyderabad