Key Responsibilities

* Supervise daily production operations to ensure production targets are achieved.

* Execute the production schedule efficiently and meet delivery deadlines.

* Allocate manpower and manage workforce productivity.

* Monitor product quality and ensure compliance with customer specifications.

* Ensure adherence to GMP, GHP, HACCP, and food safety standards.

* Maintain hygiene, cleanliness, and workplace safety in the production area.

* Reduce production downtime and minimize material wastage.

* Coordinate with the Quality, Maintenance, Warehouse, and Packing departments.

* Train and supervise production staff.

* Maintain daily production reports and records.

* Ensure correct batch coding, manufacturing dates, expiry dates, and packaging.

* Identify process improvements to enhance productivity and efficiency.

* Report daily production performance to the Production Manager.

Requirements





* Diploma or Bachelor's Degree in Food Technology, Food Science, Mechanical Engineering, Production, or a related field.

* 2–5 years of experience in a food manufacturing environment.

* Strong leadership and team management skills.

* Good communication and problem-solving abilities.

* Knowledge of GMP, HACCP, food safety systems, and hygiene practices.

* Ability to work under pressure and meet production deadlines.

Benefits

* Competitive salary based on experience.

* Career growth opportunities.

* Supportive and professional work environment.

* Training and development opportunities.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:
- Cell phone reimbursement
- Versatile schedule
- Food provided

Work Location: In person

📌 production incharge (Cherthala)
🏢 FOODCREST
📍 Cherthala