Baker — Startup Job Description Position: Baker / Pastry Chef – Startup Bakery/Dessert Brand Location: Bangalore Experience: 0–3 years (freshers with good baking skills can also apply) Key responsibilities: Prepare brownies, cakes, cookies, pastries, breads and other desserts according to recipes. Follow standardized recipes and maintain consistent taste, texture and presentation. Assist in developing and testing recent dessert products. Measure ingredients accurately and maintain proper baking temperatures and timings. Handle ovens, mixers, refrigerators, freezers and other bakery equipment. Prepare products according to daily production requirements. Maintain food safety, hygiene and cleanliness standards. Monitor ingredient usage and minimize wastage.



Assist with inventory and communicate ingredient requirements. Maintain proper storage and labeling of ingredients and finished products. Help with packaging and presentation for delivery orders. Work closely with the founder/team to improve recipes and production processes. Participate in trials for seasonal and limited-edition products. Maintain consistency during high-volume production. Follow FSSAI-related food safety and hygiene practices.

Pay: ₹14,256.24 - ₹30,128.42 per month

Benefits:
- Food provided
- Paid sick time
- Paid time off

Work Location: In person

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