- Manage the daily operations of the restaurant.
- Supervise, train, schedule, and motivate restaurant employees.
- Ensure high standards of customer service and handle customer complaints professionally.
- Monitor sales, expenses, labor costs, and overall store performance.
- Manage inventory, stock levels, ordering, receiving, and storage of food and supplies.
- Minimize food waste, stock shortages, and unnecessary expenses.
- Ensure food quality, portion control, presentation, and service standards are maintained.
- Maintain cleanliness and hygiene throughout the restaurant.
- Ensure compliance with food safety, health, sanitation, and workplace safety requirements.
- Prepare staff rosters and ensure proper staffing during busy and non-busy periods.




- Conduct opening and closing procedures, including cash handling and daily sales reconciliation.
- Monitor employee attendance, performance, discipline, and productivity.
- Coordinate with suppliers and vendors when required.
- Ensure restaurant equipment is properly maintained and report repair requirements.
- Support promotions, marketing activities, and initiatives to increase sales.
- Prepare daily, weekly, and monthly operational reports for management.

Pay: ₹15,335.32 - ₹30,000.00 per month

Advantages:
- Food provided

Work Location: In person

📌 Restaurant store manager (Noida)
🏢 MUV Hospitality Incs
📍 Noida