15 Aug
|
East India Hotels (EIH)
|
Mumbai
15 Aug
East India Hotels (EIH)
Mumbai
Roles and Responsibilities
- Manage bakery and pastry production, ensuring high-quality products are delivered on time.
- Develop new recipes and menus, staying up-to-date with industry trends and consumer preferences.
- Maintain cleanliness, safety, and sanitation standards in the kitchen area.
Desired Candidate Profile
- Minimum 1 year of experience in bakery or pastry chef role.
- BHM (Bachelor's degree in Hotel Management) or equivalent qualification preferred.
- Strong knowledge of bakery, confectionery, food production processes.
- Ability to work well under pressure in a fast-paced workplace and different shifts.
📌 Bakery And Pastry Chef (Mumbai)
🏢 East India Hotels (EIH)
📍 Mumbai