Job Summary

The Gelato Chef Assistant will support the Gelato Chef in the daily preparation, production, storage, and presentation of gelato and related desserts. The role requires good hygiene practices, attention to detail, consistency in recipes, and the ability to work efficiently in a skilled kitchen environment.

Key Responsibilities
- Assist the Gelato Chef in preparing gelato, sorbets, and other ingredients.
- Measure and weigh ingredients accurately according to recipes.
- Assist with mixing, pasteurizing, aging, churning, freezing, and storage processes.
- Prepare fruits, nuts, chocolate, sauces, and other ingredients used in gelato production.
- Maintain consistency in taste, texture, colour, and portioning.
- Operate and clean gelato-making and kitchen equipment safely.
- Follow food safety,



hygiene, and sanitation standards at all times.
- Maintain proper storage and labelling of ingredients and finished products.
- Monitor stock levels and inform the Gelato Chef about shortages or wastage.
- Maintain cleanliness and organization of the production area.
- Assist with daily production planning and preparation.
- Minimize wastage and ensure proper use of ingredients.
- Follow company SOPs, recipes, and quality standards.
- Support the kitchen team during busy production periods.

Pay: ₹13,000.00 - ₹17,000.00 per month

Work Location: In person

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