Sous Chef (Ahmedabad)

Sous Chef (Ahmedabad)

15 Aug
|
ZYCOR INDIA
|
Ahmedabad

15 Aug

ZYCOR INDIA

Ahmedabad

Sous Chef – Casual Dining Restaurant

Location: Ahmedabad
Experience: 8–15 Years
Employment Type: Full-Time
Salary: ₹40,000–₹50,000 per month

About the Restaurant

We are a standalone premium casual dining restaurant in Ahmedabad, offering an unlimited buffet experience with a focus on exceptional food quality and warm hospitality. Our mission is to create memorable dining experiences by combining delicious cuisine, outstanding service, and a welcoming ambiance.

As a growing restaurant, we are committed to operational excellence, continuous improvement, and building a passionate team dedicated to exceeding guest expectations.

About the Role

The Sous Chef will assist the Executive Chef in managing day-to-day kitchen operations, ensuring smooth production and service across all sections. The role requires solid experience in high-volume buffet operations, live kitchens, multi-cuisine production, team management, food safety, inventory, production planning, and cost control.



The Sous Chef will act as a key link between the Executive Chef and the kitchen team and take charge of kitchen operations during assigned shifts.

Key Responsibilities
- Assist the Executive Chef in planning and managing daily lunch and dinner kitchen operations.
- Supervise production, mise en place, buffet replenishment, and live-kitchen operations across all cuisine sections.
- Oversee North Indian, Italian, Pan Asian, Mexican, Continental, Bakery & Desserts, and interactive live stations.
- Ensure consistency in taste, quality, portioning, presentation, temperature, and recipes across approximately 200 menu items.
- Ensure timely preparation and adequate production without unnecessary overproduction or wastage.
- Supervise, train, motivate, and allocate duties to CDPs, Demi Chefs, Commis Chefs, and other kitchen personnel.
- Maintain kitchen discipline, productivity, grooming, hygiene, and manpower deployment during peak operations.
- Conduct regular food tasting and quality checks and im

📌 Sous Chef (Ahmedabad)
🏢 ZYCOR INDIA
📍 Ahmedabad

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