Daily Operations
- Run daily opening and closing duties.
- Oversee food preparation and serving lines.
- Check food quality and portion sizes.
- Handle customer feedback or complaints
- Inventory and Purchasing
- Count stock and order food ingredients.
- Order kitchen supplies and cleaning products.
- Prevent waste and manage vendor relations
- Enforce health and safety rules.
- Keep kitchen equipment clean and protected.
- Store food properly to stop spoilage.
- Track daily sales and expenses.
- Help prepare the operational budget.
- Complete accounting paperwork