DCDP – Chef de Partie

Responsible for managing a designated section of the kitchen, ensuring consistent food quality, hygiene, and smooth service.

Key Responsibilities:
- Prepare and execute dishes according to Malido’s recipes and standards.
- Manage mise en place and ensure the section is fully prepared for service.
- Maintain high standards of hygiene, cleanliness, and food safety.
- Monitor stock, minimise wastage, and communicate requirements to the CDP/Sous Chef.
- Guide and supervise junior kitchen staff on the section.
- Ensure consistency in portioning, presentation, and taste.
- Support the team during busy service periods and assist other sections when required.

Pay: ₹25,000.00 - ₹32,000.00 per month

Perks:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Experience:
- Hot Kitchen: 5 years (Required)

Location:
- Kala Ghoda, Mumbai, Maharashtra (Required)

Work Location: In person

📌 DCDP (Kala Ghoda)
🏢 Cafe Malido
📍 Kala Ghoda