• Multi-Cuisine Operations
• Menu Development & Innovation
• Kitchen Management & Team Leadership
• Food Presentation & Quality Standards
• Budgeting, Costing & P&L; Management
• Pre-Opening Experience
• Training & Development of Culinary Teams
• International exposure in Fine Dining would be an advantage
Requirements
Graduation
Excellent Communication Skills
Must be valuable in Culinary Reports and P&L;
Relevant Experience as a Corporate Chef
📌 Corporate Chef (Mumbai)
🏢 Belhem India
📍 Mumbai
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