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Discover how restaurants use TouchBistro's all-in-one POS and restaurant management system to streamline and simplify operations.

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Employee Stories

Employee Spotlight: Maria Newman

Senior Sales Engineer, Mid-Market | 8.5 Years at TouchBistro

What do you do here at TouchBistro? How has your role/department evolved over the years?

I’m a Senior Sales Engineer on the Mid-Market team, which basically means I’m hopping on demos to support the Sales team to either present the product in a digestible way for new business owners or tackling more complicated intricate puzzle pieces with seasoned restaurant vets. My main focus is building trust, relationships, and ensuring we’re aligned with what prospects value most while also operating in full transparency from a software perspective.



The role has definitely evolved – just like the industry We’re always adapting to recent trends, tools, and what our customers are looking for, which keeps me on my toes

What makes TouchBistro special to you?

Coming from a full career in the food and beverage industry before joining TouchBistro, this company really holds a special place in my heart. I’ve been lucky to watch it grow over the past 8 years – from a small startup with just a POS system to a full restaurant management platform. What makes it truly special is how much it listens to both employees and customers when shaping the product. That kind of care and evolution is rare, and it’s been amazing to be part of it.

If you had to eat one meal every day for the rest of your life, what would it be? Or the weirdest food combo you love?

That’s a tough one, but I think I’d go with a charcuterie spread because you can mix it up It gives me variety, and I fully

📌 Maria Newman (India)
🏢 TouchBistro
📍 India