Absolutely. For Angadiya Dining Restaurant, I’d recommend a professional Indeed-style posting that highlights Indian cuisine expertise, consistency, hygiene, presentation, and fine-dining standards. These are also common elements in current chef job descriptions on Indeed India. (Indeed)

Indian Cuisine Chef

Company: Angadiya Dining Restaurant
Job Type: Full-time
Department: Kitchen
Experience: 3–5+ years preferred
Employment Type: In-person

Job Description

Angadiya Dining Restaurant is looking for an experienced and passionate Indian Cuisine Chef to join our professional kitchen team. The ideal candidate should have strong knowledge of North Indian and traditional Indian cuisine, excellent cooking skills, and the ability to maintain consistent taste, quality, presentation, and hygiene standards.

The chef will be responsible for preparing authentic Indian dishes, managing daily kitchen preparation, following standard recipes and portion controls, and ensuring smooth kitchen operations during both regular and peak hours.

Key Responsibilities

- Prepare a wide range of authentic Indian vegetarian and non-vegetarian dishes.
- Specialize in Indian curries, gravies, kebabs, biryanis, breads and traditional preparations.
- Maintain consistent taste, quality, portion size and presentation.
- Follow standard recipes, kitchen SOPs and food-cost guidelines.
- Manage daily mise en place and ensure timely preparation of ingredients.
- Maintain high standards of food hygiene, cleanliness and kitchen safety.
- Monitor ingredient quality and minimize food wastage.




- Coordinate with other kitchen staff during busy service hours.
- Assist in menu development and new dish trials when required.
- Ensure proper storage, handling and preparation of food items.
- Maintain cleanliness of workstations, equipment and kitchen areas.

Required Skills & Qualifications

- 3–5+ years of experience as an Indian Cuisine Chef in a restaurant, hotel or fine-dining establishment.
- Strong knowledge of Indian spices, cooking techniques and traditional recipes.
- Experience with both vegetarian and non-vegetarian Indian cuisine.
- Good understanding of food hygiene and safety standards.
- Ability to work efficiently under pressure during peak hours.
- Good teamwork, discipline and communication skills.
- Strong focus on taste, consistency and presentation.
- Candidates with fine-dining or premium restaurant experience will be preferred.

What We Offer

- Competitive salary based on experience and skills.
- Professional and respectful working environment.
- Opportunity to work with a premium dining restaurant.
- Growth opportunities for skilled and dedicated candidates.
- Staff benefits as per company policy.

Interested candidates are invited to apply with their updated CV and relevant experience details.

Join Angadiya Dining Restaurant and be part of a team dedicated to delivering an exceptional Indian dining experience.

Pay: From ₹24,000.00 per month

Benefits:

- Adaptable schedule
- Food provided
- Internet reimbursement
- Paid sick time

Work Location: In person

📌 indian chef (Noida)
🏢 Angadiya Fine Dining Restaurant
📍 Noida