Key Responsibilities

- Quality System Management: Develop, implement, and maintain food safety, quality systems, and policies (HACCP, ISO).
- Regulatory Compliance: Ensure compliance with all food safety regulations and manage audits.
- Team Leadership: Supervise QA/QC technicians, inspectors, and staff.
- Operational Control: Monitor raw materials, in-process production, and finished products for safety and quality.
- Issue Resolution: Investigate root causes of customer complaints and implement corrective actions.
- Training: Train employees on hygiene, sanitation, and quality standards.
- Should be flexible in Traveling to multiple factories across South India

Qualifications

- Education: Bachelor’s degree in Food Science, Microbiology, or related field.
- Experience: Generally 4+ years in food industry quality management.
- Skills: Knowledge of HACCP, GMP, food regulations, and strong problem-solving abilities.

Job Types: Full time, Permanent

Pay: ₹25,000.00 - ₹45,000.00 per month

Benefits:

- Health insurance
- Provident Fund

Work Location: In person

📌 Senior Quality Executive (India)
🏢 Bindu recipes
📍 India